hecef 7 Inch Chef Knife Damascus Professional Japanese Knife, High Carbon Damascus Stainless Steel Kitchen Knife with Ergonomic Olive Wood Handle, Sharp Cooking KnifeDiscount

Professional DAMASCUS Santoku Knife:This knife comes from the classic Japanese kitchen knife shape, with high-quality steel Damascus blade and original Italian high-grade olive wood handle. Unique retro blade combined with modern wood handle, results in an overall aesthetic design that puts quality and functionality at its core. It is perfectly an all-rounder for kitchen or restaurant and bringing excitement back to Cooking

In today’s fast paced world, hecef 7 Inch Chef Knife Damascus Professional Japanese Knife, High Carbon Damascus Stainless Steel Kitchen Knife with Ergonomic Olive Wood Handle, Sharp Cooking Knife are the perfect way to show support for your team. Choose from an assortment of styles and sizes to wear to the game. With a long lasting performance polyester fabric, which provides a comfortable fit, these hecef 7 Inch Chef Knife Damascus Professional Japanese Knife, High Carbon Damascus Stainless Steel Kitchen Knife with Ergonomic Olive Wood Handle, Sharp Cooking Knife items are perfect for everyday use.

High Carbon DAMASCUS Steel:The elegant Santoku knife made from professional 67-layer Damascus high-carbon stainless steel and VG 10 steel with a hardness of 61 (±1) HRC forms the entire blade’s core right up to its edge, which improved corrosion resistance and remarkable durability. With an exquisite hammered finished blade, our Santoku knife will not only reduce drag and minimize stuck-on food but also integrate with beautiful craftsmanship

Ergonomic Olive Wood Handle:This vintage and elegant wooden handle comes from precious Olive Wood and it is a reusable material.The throwing handle is non-slip and conforms to most chef’s grips. Each knife features a comfortable grip on its ergonomic Olive handle to enhance precision as well as minimize fatigue, finger numbness or aches when food preparation

Stonewashed Finish & Black Oxide Procedure:A traditional knife with a modern twist, features a stonewashed finish and black oxide blade that is scratch-resistant, extremely corrosion and rust resistant that never lose its premium color. With the advantages of precise balance, exceptional weight as well as the imposing design, our knife will be a choice for you

Razor-Sharp Edge Retention:Experienced craftsmen hand polish the double-sided edges to an angle of 12°-15°which is the best sharp angle for cutting knives, so you can cutting effortlessly and tackle all your kitchen tasks with ease. Hand-sharpened & Double-sided edge also achieves long-lasting sharpness. Please be attention the blades are principally not suitable for cutting bones, including fish bones or frozen foods.

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