The 3.5-inch Paring Knife’s shape is similar to that of the much larger chef’s knife, but the smaller size will be more comfortable for precise prep-work that requires increased control. The paring knife is a kitchen essential for tasks such as slicing small fruits, trimming mushrooms, chopping herbs, creating a garnish, or peeling and mincing garlic.
Ergonomically designed handles provide an easy and comfortable grip. The well-balanced handle pairs tastefully with the signature single mosaic rivet.
Handcrafted full-tang knives forged from tight-grained X50CrMoV15 German Steel for incredible durability, stain resistance, and exceptional edge retention.
Each blade goes through our proprietary ULTRA6 heat treatment, ensuring every blade maintains its strength and function. Hand sharpened to a 16-degree angle per side. HRC 58 +/- 2 on the Rockwell Hardness Scale.
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NSF Certified. Lifetime Warranty against manufacturer defects. Wash knives with warm water and a little detergent, rinse carefully, and dry with a towel.
