Cuisinart 622-24 Chef’s Classic 10-Inch Nonstick-Hard-Anodized, Open SkilletDiscount

SLOPED SIDES DELIVER PERFECT PERFORMANCE: The sloped sides of the skillet maximize cooking surface. Skillets are designed for browning and tossing small pieces of food like mushrooms.

HARD ANODIZED EXTERIOR: Cookware exterior is harder than stainless steel for durability and professional performance. Dense, non-porous, highly wear resistant.

UNSURPASSED HEAT DISTRIBUTION: Hard anodized construction heats quickly and spreads heat evenly. Eliminates hot spots.

If you want to show that you’re loyal to the Cuisinart 622-24 Chef’s Classic 10-Inch Nonstick-Hard-Anodized, Open Skillet, then this is the perfect way to do it. Get the Cuisinart 622-24 Chef’s Classic 10-Inch Nonstick-Hard-Anodized, Open Skillet and show off your team pride in style.

You can now buy a new Cuisinart 622-24 Chef’s Classic 10-Inch Nonstick-Hard-Anodized, Open Skillet with a number of different options and designs. All of these Cuisinart 622-24 Chef’s Classic 10-Inch Nonstick-Hard-Anodized, Open Skillet products have been designed with a cooling fabric and are made to be durable and comfortable.

QUANTANIUM NON-STICK FOR PROFESSIONAL RESULTS: Quantanium nonstick cooking surface is reinforced with titanium for lasting food release, healthy cooking and easy cleanup. Metal utensil safe. Great for slowly cooking minced garlic in olive oil, frying breaded pork chops, or browning sausage.

COOL GRIP HANDLE: Solid stainless steel riveted handle stays cool on the stovetop.