SPECIALIZED BONING KNIFE: The Shun Kanso 5-inch Honesuki Knife is expertly designed with a triangular blade perfect for maneuvering around bones and between joints, making it an indispensable tool for any cook.
ESSENTIAL SIMPLICITY: Named after a design principle influenced by Zen philosophy, the Kanso series reflects its definition, “simplicity.” Created with the most essential elements, this Kanso knife delivers effortless performance.
Shun Kanso 5" Asian Multi-Prep Knife, Handcrafted Japanese Boning Knife, AUS10A Stainless Steel Blade, Tagayasan Handle, Trimming Knife for Professional and Home Chefs is a product which has a classic look, with modern touch. The product’s color is, of course, the team’s team colors, blue and red. The Shun Kanso 5" Asian Multi-Prep Knife, Handcrafted Japanese Boning Knife, AUS10A Stainless Steel Blade, Tagayasan Handle, Trimming Knife for Professional and Home Chefs is designed in such a way that it has a classic look, with a modern touch.
REFINED SHARPNESS: Crafted from AUS10A high-carbon stainless steel refined with vanadium, this knife delivers razor-sharp precision with a 16-degree edge.
DURABLE HANDLE: Made with contoured tagayasan, known as “iron sword wood,” this full-tang handle offers a comfortable and secure grip for both left and right-handed users. The butt also functions as a bottle opener and hanging hook.
JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.
Buy the official Shun Kanso 5" Asian Multi-Prep Knife, Handcrafted Japanese Boning Knife, AUS10A Stainless Steel Blade, Tagayasan Handle, Trimming Knife for Professional and Home Chefs online at our online shop. This is the official online store of the Shun Kanso 5" Asian Multi-Prep Knife, Handcrafted Japanese Boning Knife, AUS10A Stainless Steel Blade, Tagayasan Handle, Trimming Knife for Professional and Home Chefs. You can buy the official Shun Kanso 5" Asian Multi-Prep Knife, Handcrafted Japanese Boning Knife, AUS10A Stainless Steel Blade, Tagayasan Handle, Trimming Knife for Professional and Home Chefs, gear, and collectibles right here.
